The Three Little Pigs and Big Bad Wolf @ Bangsar Village I

Craving for a huge chunk of generous porkie in your dish? Try 'The Little Pigs and Big Bad Wolf' Restaurant. A modern and sophisticated café at Bangsar Village, this restaurant has got some interesting dishes, extremely yummy to tantalise your taste bud, the American style :)

Minced Pork with Century Eggs & Salted Eggs Congee

I prefer smooth and watery porridge, and yet not over diluted. Minced pork with century and salted eggs porridge has always been one of my favourites, especially home-cooked with generous portion of both the century and salted eggs in it *yummy*. The typical recipe for this porridge would suggest to sprinkle some spring onions for garnishing but my version is replacing the spring onions with some broccoli.

Steamed Ginger Fish

 

Ginger is a type of herb and also medicine. Young gingers are juicy and fleshy but taste mild. In
opposite, old mature gingers are fibrous and nearly dry. In food and beverages, ginger is most often use as flavouring agent. Here, i am using ginger as part of the ingredient for the steamed fish. In my case, i blend the ginger and steam together with my fish. In this particular recipe, garoupa fish slice. Steamed ginger fish, a common chinese dish. Healthy and not oily. Easy and mess-free. Hope you like it :)