Ginger is a type of herb and also medicine. Young gingers are juicy and fleshy but taste mild. In
opposite, old mature gingers are fibrous and nearly dry. In food and beverages, ginger is most often use as flavouring agent. Here, i am using ginger as part of the ingredient for the steamed fish. In my case, i blend the ginger and steam together with my fish. In this particular recipe, garoupa fish slice. Steamed ginger fish, a common chinese dish. Healthy and not oily. Easy and mess-free. Hope you like it :)
